The Islander Caribbean Restaurant serves up a bold, flavor-packed menu that transports your taste buds straight to the heart of the islands. Whether you're craving fresh seafood, tender meats, or comforting sides, every dish here is a celebration of authentic Caribbean cuisine.
Seafood lovers will find themselves drawn to the Escoveitched Fish, a perfectly fried catch topped with tangy pickled vegetables. If you prefer something hearty, the Red Snapper Brown Stew delivers deep, slow-cooked richness, while the Curry Shrimp is bathed in a fragrant, spice-infused sauce that pairs beautifully with rice.
For chicken enthusiasts, the Jerk Chicken is a must-try, infused with smoky spices and a fiery kick. If you're in the mood for something saucy, the Stew Chicken is slow-simmered in a rich, savory gravy, while the BBQ Jerk Chicken takes the traditional jerk flavors to a whole new level of sweet and smoky goodness.
The beef selection is just as tempting, featuring the Stew Oxtail, a dish known for its deep, velvety sauce and fall-off-the-bone tenderness. The Pepper Steak brings bold flavors with a fiery Caribbean twist, while the BBQ Beef Ribs are smoky, tender, and packed with irresistible sweetness.
For those who love classic island staples, the Curry Goat and Jerk Pork bring intense, slow-cooked flavors that melt in your mouth. The Roti selection—available with beef, chicken, goat, or shrimp—offers a flaky, flavorful wrap stuffed with perfectly seasoned fillings.
No meal is complete without a side of Fried Plantains, Beans and Rice, or a warm, fluffy Coco Bread to soak up the sauces. Pair it all with a refreshing Jamaican Soda or a bottle of Tropical Rhythms for the full Caribbean experience.
From breakfast favorites like Ackee and Saltfish to daily specials like Stew Peas and Cow Foot, The Islander Caribbean Restaurant serves up pure island comfort in every bite.